Executive Sous Chef

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

EXECUTIVE SOUS CHEF

The Executive Sous Chef plays a vital role in the company, contributing directly to SpaceX’s success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company’s guests and/or VIPs. This individual works with the executive chef to conceptualize and oversee multiple outlets and services, ensure consistency across all offerings, and coordinates out-of-this-world employee engagement activities. This position requires a versatile set of restaurant industry skills, an imagination without bounds and a lot of “can-do” attitude.

RESPONSIBILITIES

Follow, set, and enforce standards of operation in multiple kitchen outlets environments and service formats

Support executive chef and/or sous chef/s with operation, team development, and overall department in its entirety

Enforce both food and general workplace safety in all food services areas

Train staff on work planning materials, safety protocols, and health inspection guidelines

Oversee hiring and disciplinary decisions for their team, keeping in mind overall wellbeing of all food services

Coordinate successful openings of new outlets, with particular emphasis on VIP experiences

Continue operation of new outlets throughout the entirety of there existence once in regular day-to-day operation

Plan and meet cost per head targets at their site and/or outlets set by executive chef

Support hiring, development, retention and overall team management for all food service’s staff

BASIC QUALIFICATIONS

High school diploma or equivalency certificate

Culinary degree and 4+ years of industry experience; or 6+ years of industry experience

2+ years of experience in a multi-outlet operation facility

PREFERRED SKILLS AND EXPERIENCE

Culinary degree

Proficiency in use of Microsoft Office and Outlook software

Experience in a corporate environment

Experience with high volume or batch cooking

Experience leading a group of 20 or more team members

Advanced knowledge of kitchen equipment and safe kitchen operations

Excellent communication skills, both written and verbal

ADDITIONAL REQUIREMENTS

Must be willing to relocate to Starbase, TX and travel to remote Moon Corps sites on critical projects (up to 85% travel)

Ability to provide 24/7 on-call support for emergencies and critical operations

ITAR REQUIREMENTS

To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here .

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.

Applicants wishing to view a copy of SpaceX’s Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com .